Preparation time

50 minutes

Portions

15 Units

Ingredients

• 17.6 oz of manioc starch
• 1 (American) cup of water
• 1 (American) cup of milk
• 1/2 cup of oil
• 2 eggs
• 3.5 oz of grated
• Parmesan cheese
• Salt to taste

Directions

In a pan, boil the water and add milk, oil and salt.
Add the manioc starch, mix well and begin to knead the dough with the fire off.
When the dough is warm, add the Parmesan cheese, the eggs and mix well.
Grease your hands and roll balls of 2 cm of diameter.
Arrange the balls in a baking dish greased with oil, leaving a space between them.
Bake in a preheated medium oven (356ºF / 180ºC), for about 40 minutes.