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- Flour
- Alimentec Sour Starch (1 Gallon (5 lb.)) , Also Known As polvilho azedo, Resealable Bucket, White Powder, Gluten-Free, Non-GMO
- $13.00
- Alimentec Sour Starch é o ingrediente base para fazer o famoso pão de queijo brasileiro. A marca Alimentec é da melhor qualidade e perfeita para fazer sua própria receita de pão de queijo. O Amido Azedo também é usado em receitas de pão de queijo sem glúten.
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- Flour
- Tapioca Flour (1 Gallon (5 lb.), Also Known As Tapioca Starch, Resealable Bucket, Fine White Powder, Gluten-Free, Non-GMO
- $10.00
- PURE, HIGH QUALITY TAPIOCA FLOUR/STARCH. USE IN GLUTEN-FREE BAKING. REPLACE CORNSTARCH AS A THICKENER FOR SAUCES, PIE, AND HOMEMADE DRESSINGS. Gluten-Free, Nom-GMO
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- Flour
- Tapioca Flour Hydrated Gluten Free 17.6 oz (Pack of 2)
- $4.00
- Tapioca is the starch extracted from cassava, usually prepared in granulated form. It is the main ingredient of some typical delicacies of Brazil. This typical Brazilian food has been highlighted in recent years for not containing gluten. Tapioca has been widely used as a substitute for the classic bun. Gluten is a protein found along with starch in cereals like…
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- Flour
- Tapioca Starch/Flour 55 lbs (25 kg) Gluten Free
- $40.00
- Tapioca flour/Manioc starch is a fine starch, modified by natural fermentation, called “polvilho” (manioc powder) and has several properties, such as thickener, stabilizer and alloy. It can be used in practical and healthy cooking recipes, since it does not have any characteristic flavor or smell. For this reason, it does not interfere with the finishing of the preparation.
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