Alimentec Sour Starch is the base ingredient for making the famous Brazilian cheese bread. The Alimentec brand is of the best quality & perfect for making your own recipe of cheese bread.. The Sour Starch is used as well in gluten free cheese bread recipes.
Your Alimentec Tapy Has Arrived! It’s bringing you such an easy, fast and no-mess way to prepare your healthy Brazilian hydrated tapioca. Forget about getting bowls, strainers, spoons, or (mainly) the kitchen dirty. Now, you can store your hydrated tapioca right inside the Alimentec Tapy. So, to prepare your Brazilian tapioca, is a matter of picking up your Alimentec Tapy…
PURE, HIGH QUALITY TAPIOCA FLOUR/STARCH. USE IN GLUTEN-FREE BAKING. REPLACE CORNSTARCH AS A THICKENER FOR SAUCES, PIE, AND HOMEMADE DRESSINGS. Gluten-Free, Nom-GMO
Tapioca is the starch extracted from cassava, usually prepared in granulated form. It is the main ingredient of some typical delicacies of Brazil. This typical Brazilian food has been highlighted in recent years for not containing gluten. Tapioca has been widely used as a substitute for the classic bun. Gluten is a protein found along with starch in cereals like…
Tapioca flour/Manioc starch is a fine starch, modified by natural fermentation, called “polvilho” (manioc powder) and has several properties, such as thickener, stabilizer and alloy. It can be used in practical and healthy cooking recipes, since it does not have any characteristic flavor or smell. For this reason, it does not interfere with the finishing of the preparation.
