¡Ha llegado su Alimentec Tapy! Te ofrece una manera fácil, rápida y sin complicaciones de preparar tu tapioca brasileña hidratada saludable. Olvídate de ensuciar cuencos, coladores, cucharas o (principalmente) la cocina. Ahora, puede almacenar su tapioca hidratada dentro del Alimentec Tapy. Entonces, para preparar tu tapioca brasileña, es cuestión de coger tu Alimentec Tapy y esparcir la tapioca hidratada sobre…
Alimentec Sour Starch es el ingrediente base para hacer el famoso pan de queso brasileño. La marca Alimentec es de la mejor calidad y perfecta para elaborar tu propia receta de pan de queso. El almidón agrio también se usa en recetas de pan de queso sin gluten.
- PURE, HIGH QUALITY TAPIOCA FLOUR/STARCH. - USE IN GLUTEN-FREE BAKING. - REPLACE CORNSTARCH AS A THICKENER FOR SAUCES, PIE, AND HOMEMADE DRESSINGS. - Gluten-Free , Nom-GMO
Tapioca is the starch extracted from cassava, usually prepared in granulated form. It is the main ingredient of some typical delicacies of Brazil. This typical Brazilian food has been highlighted in recent years for not containing gluten. Tapioca has been widely used as a substitute for the classic bun. Gluten is a protein found along with starch in cereals like…
Tapioca flour/Manioc starch is a fine starch, modified by natural fermentation, called “polvilho” (manioc powder) and has several properties, such as thickener, stabilizer and alloy. It can be used in practical and healthy cooking recipes, since it does not have any characteristic flavor or smell. For this reason, it does not interfere with the finishing of the preparation.
